Best from around October to January. Mikawa Bay is the big blue expanse of exceptional Japanese lobsters. It tastes plump, sweet, and rich and it has a “serenity vision”.
Dine
A culinary journey into interactive dining experiences with our chef shows deep-firing tempura and preparing seasonal great ingredients in front of you to lead you into a world where your senses are alive.
In-room dining
Authentic tempura in Japanese tatami rooms
We pride ourselves on preparing decent tempura in front of our guests to hit their five senses. We reveal private in-room dining like no one else.
Information
Enjoy in-room dinner and breakfast
Tuck in complete privacy in the dining space of your villa
Please enjoy hot tempura for dinner, deep-fried in front of your eyes.
Local consumption of local food ingredients
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Japanese lobster
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Mikawa beef
“Mikawa beef” is a local specialty of Okazaki City, Aichi. It’s a black hair wagyu nurtured in the local cozy weather. It’s extremely mellow, juicy, and savory.
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Akaza shrimp
A Gamagori specialty with a soft texture and impressively sweet taste. Gamagori is the only habitat of the shrimps as they live deep down the sea and can’t be farmed. This high-end seafood is rare and commonly called “the princess”.
*Due to low catch volumes, the product may not be locally sourced. -
Abalone
Sea-fresh and chewy abalone from Mikawa Bay, Gamagori, Aichi. Enjoy the versatile seafood as sashimi, tempura, and fresh grills.
Mikawa Beef
— Aichi Prefecture's premium wagyu,
raised mainly in the Mikawa region and across the prefecture.
Wagyu is celebrated around the world. Among its many varieties, Mikawa Beef offers a truly special taste found only here in the Mikawa region.
Nurtured in the rich natural environment and mild climate of Aichi’s Mikawa area, Mikawa Beef is distinguished by its delicate marbling, melt-in-your-mouth tenderness, and deep, refined flavor.
Only beef of the highest quality—graded meat quality class 4 and above—is certified as “Mikawa Beef,” under standards as rigorous as those of Japan’s most renowned Wagyu brands.
What does “meat quality grade 4 and above” mean?
It refers to premium-quality beef, carefully evaluated for the beauty of its marbling and the fineness of its texture.
Savor this exceptional flavor, found only in Aichi, and make it a cherished memory of your journey in Japan.
Course meal with all 4 local gourmets
A hearty and stomach-warming course meal
A luxury course meal with an array of high-end local ingredients- Japanese lobster, Akaza shrimp, Mikawa beef, and abalone.
The fabulous multi-course dinner
Luxury course meal with local seafood and mountain vegetables
Let our chef knock on the door of your private villa and prepare exceptional tempura in front of you.
Breakfast
Western style breakfast
Japanese style breakfast
[Breakfast customization]
Breakfast- Japanese/western style
You can select either Western or Japanese-style breakfast.
The portion is a bit smaller so we can present as many local ingredients as possible for you to tuck in the best tastes of the season in absolute privacy.
(*) Dishes could be weather permitting, and we might make changes to optimize for you.
(*) Dishes could be different in different courses. Your understanding is appreciated.
Quality breakfast
Fit and healthy breakfast to strengthen your immunity
Fermented food activates immune cells so we put conscientiously selected ones in your breakfast.
Fermented food includes black vinegar, natto, miso, yogurt, and salted rice malt
Ginger contains a special oil to warm our body up and gingerol to strengthen our immunity.
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Black vinegar mozuku algae
It’s commonly believed that taking black vinegar and mozuku algae together has a beautifying effect
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Natto
Natto is especially high in vitamin K, supplying calcium to our bones and enhancing blood coagulation during bleeding.
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Tofu with soy milk ginger paste
Tofu is called “beef for vegetarians” as it is high-protein.
Seafood (squid, dried young sardines, simmered seaweed)
Seafood is high in vitamins, minerals, and DHA, as well as nutrition and essential substances for the human body.
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Squid sashimi
Squid is high in DHA and it reduces cholesterol.
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Dried young sardines topped with grated daikon radish
High in protein and low in calories; it’s the best low-carb dietary choice.
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Handmade assorted simmered seaweed (3 selections)
Miso-simmered Mikawa Bay red seabream, simmered seaweed, and simmered skipjack tina with plum paste and wood ear mushroom
Vegetables & egg (Japanese mustard spinach, lotus root, and egg)
Vegetables are healthy for their nutrition profile- vitamins, minerals, and plenty of fiber; egg is the healthiest food with almost all curial nutrients except for vitamin C and fiber.
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Boiled seasoned mustard spinach
Mustard spinach is healthy for its rich nutrient content-β-carotene, vitamin C, calcium, iron, and fiber.
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Lotus root and burdock stew
Lotus root contains a huge amount of fiber, vitamin C, and calcium, along with vitamin B1 and iron.
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Japanese omelet roll with broth
Egg yolk is rich in vitamins A and D, and egg white is rich in protein- they both have great health benefits.
To guests with food allergies/Halal restrictions and vegetarians
We host guests with food allergies and various dietary restrictions.
We understand guests with dietary restrictions and healthy lifestyles want customization so we’re pleased to create meals for various preferences, such as allergies, vegetarians, and Hatal-style diets.
Please do not hesitate to contact us for dietary inquiries
Phone No. (+8) 564-56-3030 (10:30 am - 06:30 pm) (Japanese only)
- Vegetarian (vegan)
dietary policiesKindly make your requests at least 5 days in advance -
Learn more about this course meal- 1) Kindly understand that we DO NOT have a separate kitchen for vegetarian guests.
- 2) We serve vegan Asian dishes for vegans, lactarians, Lacto-ovo vegetarians, and Buddhist vegetarians.
- 3) Broth and seasoning are also vegan-friendly.
- 4) We use separate knives, bowls, pans, and kitchenware for the preparation of vegan meals.
- 5) We DO NOT have separate tableware for vegan guests- please contact us if you wish to have disposable plates, cups, forks, and knives.
- 6) Please make your vegan requests at least 5 days in advance.
- Muslim-friendly and Hala
dietary policies Kindly make your requests at least 5 days in advance -
Learn more about this course meal- 1) Kindly understand that we DO NOT have a third-party Halal certification.
- 2) Kindly understand that we DO NOT have a separate kitchen for Halal guests
- 3) Halal meals are made with certified Muslim-friendly meats.
- 4) Halal meals are made with Muslim-friendly seasoning.
* We conscientiously study the nutrient contents of all uncertified ingredients. - 5) We use separate knives, bowls, pans, and kitchenware for the preparation of Halal meals.
- 6) We DO NOT have separate tableware for Halal guests- please contact us if you wish to have disposable plates, cups, forks, and knives.
- 7) Please make your Halal dietary requests at least 5 days in advance.